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EIT Food Summer School on New Product Development
EIT Food Summer School on New Product Development
09 April 2020
Last modified: 15 July 2020
Reading time: 1 minute(s)
The Summer School brings together 40 participants from different backgrounds and countries, who will come together to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry.

This free of charge training course will be held in Warsaw (Poland), during the last week of August: 24.08 - 28.08.2020.

Application deadline is April 30th, 2020.

More information: https://timo.wz.uw.edu.pl/summerschool/

Updated: 15 July 2020
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